House Of Tandoor
Best Deals
Soups
Hot Appetizer
Cold Appetizer
Manchurian (Indo-Chinese)
(A bold and flavorful sauce made with soy, fresh ginger, garlic with onions and peppers)
Nepali Corner
Momo
(Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.)
Chow Mein/ Nepalese Noodles
(Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.)
Chili
(Fresh tomatoes, onions and peppers, Pan roasted with sauce of chili paste and soya sauce served with basmati rice )
Salads
Main Entree
(All entrées cooked with Indian spices and served with basmati rice)
Vegans
Vegetarian
(( Gluten free) )
Kadhai Special
(Dish cooked in a traditional wok with crushed spices, Fresh onions, bell peppers, and a rich thick tomato -based sauce. Infused with bold flavors and a smoky aroma, each version of this dish is uniquely satisfying)
Jalfrezi Special
(A Stir-fry style curry made with bell peppers, onions, tomatoes, and a blend of spices- tossed with your choice of protein in a flavorful, slightly tangy sauce.)
Chef’S Special
Chicken Special
(( Gluten free))
Goat Special
(( Gluten free))
Lamb Specialties
(( Gluten free) )
Seafood Specialties
(( Gluten free))
Biryani Specialties
(A fragrant rice dish slow-cooked with aromatic spices, herbs and your choice of vegetables or meat- served with Raita)
Fried Rice (Indo-Nepali)
(Basmati rice cooked with Indian herbs and spices with a touch of soya sauce)
Rice Special
Tandoori
(What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter, and hearty with a smoky delicious flavor. (All Tandoori items served with Masala Sauce) )
Special House Of Dinner
( Dinner Hours: 6:00 PM – 9:30 PM )